Brisket Fat Down Or Up

Brisket Fat Down Or Up. For a oven brisket this ones great almost good as texas smoked brisket.i use a trimed brisket it has a little fat on one side it goes fat side up when i bake mine. Much of this comes down to personal preference.

Crispy Chinese Duck Breast Omnivore's Cookbook
Crispy Chinese Duck Breast Omnivore's Cookbook from omnivorescookbook.com

For a oven brisket this ones great almost good as texas smoked brisket.i use a trimed brisket it has a little fat on one side it goes fat side up when i bake mine. Expect to trim about two pounds away from your brisket before cooking. Much of this comes down to personal preference.

Crispy Chinese Duck Breast Omnivore's Cookbook

Start with a cold brisket fat cap facing up and pat the brisket dry with a paper towel. Expect to trim about two pounds away from your brisket before cooking. For a oven brisket this ones great almost good as texas smoked brisket.i use a trimed brisket it has a little fat on one side it goes fat side up when i bake mine. Much of this comes down to personal preference.