Why Does Meat Turn Brown When Cooked. The interior of the meat may be grayish brown due to lack of oxygen; It is no longer safe to eat.
When canning meat, the big question you may face is: The interior of the meat may be grayish brown due to lack of oxygen; Next, put a cup of your meat into your food processor or blender.
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Meat changes color depending on its internal temperature at the time of cooking. As salt dissolves in meat juices and works its way slowly into the meat, it dissolves a protein called myosin—one of the proteins responsible for the shrinkage that occurs when meat is heated. Raw pack versus hot pack. Cooked food, by contrast, is mostly digested by the time it enters the colon;